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Ask a QuestionMom of a 7 yr 2 m old boy6 years ago
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Please share restaurant style paneer butter masala recipe
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Shaista TarannumMom of a 16 yr 5 m old boy6 years agoA. make a paste of tomato and onion along wirh a bit of zeera, turmeric powder, coriander powder, chilli powder and ginger and garlic paste. to tgis add a few soaked cashew nuts that have been soaked for an hour. gring this into a fine paste in about 3-4 tbsp of oil. fry the masala well on a medium flame till the oil separates. once masala is cooked add the paneer which is cut into small pieces. cook for 5-8 minutes.
then add a bit of water according to your required consistency. add about 2 teapoons of fresh cream. you can even add the fresh malai beaten the mixie if you don't have store bought fresh cream. add a bit of kasuri methi and some finely chopped coriander. cook for a minute or two. then serve hot with paratha or ghee rice.
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