I am feeding my 8 months old baby homemade sprouted ragi flour porridge. This time the porridge is giving thick porridge consistency after 2 mins of boiling and then turns thin watery consistency after boiling for 3-5 mins. what could be the reason.

1 Answer

ExpertDr Bandana JoshiAyurvedic Physician4 years ago

A. Sometimes there is some difference in drying the ragi and then grinding but if it is taste wise good then nothing to worry and give other semi solid foods as well and fruit purees

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