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Mom of a 9 yr old girl8 years ago
Q.

how to prepare rasam recipe for baby

2 Answers
profile image of AartiAartiMom of a 9 yr 10 m old boy8 years ago

A. INGREDIENTS Ripe tomatoes - 2 Black pepper - 3 corns Cumin seeds/Jeera - ½ tsp Garlic - 2 small cloves Turmeric powder - a pinch Water - 1 cup Salt - as required Oil/ghee - ½ tsp Mint/ corainder leaves - few (optional for garnishing) INSTRUCTIONS Preparation Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use. Method Wash the tomatoes well in running water. Boil the tomatoes in a saucepan for 5 minutes with water till it immersed level. Switch off the flame and let it cool down. Once it's cooled down, peel the skin off from the tomatoes and set aside. Dry roast the pepper, cumin seeds and garlic in a pan until nice aroma comes. Switch off the flame. Then grind the dry roasted items with peeled tomatoes to a smooth paste. Keep aside. Now heat the sauce pan with ghee /oil and add tomato paste along with turmeric powder and required salt (if using). Let it boil for 5 minutes in medium low flame. Add 1 cup of water now and boil it again until frothy. Don't boil after that as it will not taste good. Switch off the flame once done.

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