Hi, my son is 2.8 years old. I made a ragi malt powder (suggested by elders) mixed with millets (for 1 kg of ragi i added 1/4th of all millets each like foxtail millet, little millet, barn yard millet, kudo millet, pearl millet, jower, toor dal, whole wheat, non polish rice and few dry fruits). So i mix 2 spoons of this powder in water with jaggery and boil it. After it comes to room temperature i add milk. I heard that ragi contains iron and milk contains calcium and both should not be taken together. Is that true ? Shouldn’t i add milk for the malt ? Please suggest.