Hi all.
I am bit confused about nachni powder. I never tasted it before. I made nachni dosa n before making it I tasted the floor directly n its taste and smell was very bad almost like bitter taste so I want to ask whether it tastes like that or I have done anything wrong..
ha one more thing I soak it overnight make sprouts and sunlight it but didn't grind it for one weak it remain as it due to some reasons and after that grind it from floor mill does due to this it taste bad?? Plz help should I give it to baby or not

Question

Hi all. 
I am bit confused about nachni powder. I never tasted it before. I made nachni dosa n before making it I tasted the floor directly n its taste and smell was very bad almost like bitter taste so I want to ask whether it tastes like that or I have done anything wrong..
ha one more thing I soak it overnight make sprouts and sunlight it but didn't grind it for one weak it remain as it due to some reasons and after that grind it from floor mill does due to this it taste bad?? Plz help should I give it to baby or not

Accepted Answer

For babies its better to start of with sprouted Ragi flour, then eventually u can introduce whole ragi flour.We can make porridge out of sprouted ragi flour with added jaggery or salt.

Accepted Answer

OK thank you

Accepted Answer

hi,

Nachni powder is actually a tasteless.. if it is tasting a better then definitely it has got spoilt so don't give it to your baby as it can be harmful for the little one.. avoid taking nachni seeds and giving it to the sunlight and keeping the whole procedure a longer one... instead you can take a readymsde Nachni powder from the market.. you can simply Cook any of the dishes whichever you like as per to the requirement and the need of an hour...

Accepted Answer

if you concern about taste then don't give it..  for baby never take any risk ...always gives fresh one food... if you want to give ragi to your child

if you intend to use jaggery, add it to water. Stir until it melts off. Filter it to the pan.

stir in the ragi flour. Break up the lumps.

cook on a medium to low flame until it thickens.

cool it completely.

add milk as needed to bring it to the consistency.

serve immediately

A. For babies its better to start of with sprouted Ragi flour, then eventually u can introduce whole ragi flour.We can make porridge out of sprouted ragi flour with added jaggery or salt.

A. OK thank you

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