Ghar pe jb rava idli ya dosa bnate h to usme ENO dalte h....kya bchhe k liye nuksandayak h ENO

1 Answer

ExpertDr. Minal AcharyaNutritionist3 years ago

A. avoid adding eno or soda while preparing dosa or idli as it affects the absorption of nutrients it is always better practice to let batter undergo natural 7-8 hours fermentation

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