Can we Use baking soda or powder for baking or fermentation for infants?

1 Answer

POOJA KOTHARIMom of a 8 yr 5 m old boy2 years ago

A. Absolutely not. While the amount of baking soda used in cooking is typically small enough to not pose an issue, baking soda's extremely high levels of sodium mean that using it as a remedy can lead to severe illness.

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