POOJA KOTHARIMom of a 8 yr 6 m old boy12 months agoA. It's best to avoid giving Maggi masala or other instant noodle flavorings to a two-year-old child. Here's why:
1. High Sodium: Maggi masala contains a high amount of salt, which can be harmful to young children as their kidneys are not fully developed to handle excess sodium.
2. Preservatives & Additives: These flavoring packets often contain preservatives, artificial flavors, and additives that are not suitable for toddlers.
3. Spice Levels: Some ingredients in Maggi masala might be too spicy or strong for a child's sensitive digestive system.
Instead of using packaged masalas, you can flavor her food with natural, mild spices like cumin, turmeric, or a small pinch of homemade masala to make it healthier and easier on her digestion. It's important to keep her diet simple and balanced at this age.
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