POOJA KOTHARIMom of a 8 yr 5 m old boy1 Year agoA. It's generally recommended to wait until your baby is around 8-10 months old before introducing meats like mutton, especially if they haven't started teething yet. However, every baby is different, and some may be ready to try meats earlier than others. Here are a few reasons why it might be best to wait until your baby has started teething before introducing mutton:
1. **Digestive development**: At around 8 months old, your baby's digestive system is more mature and better able to handle meats like mutton. Introducing meats too early could potentially put strain on their digestive system.
2. **Chewing ability**: Teething is an important milestone that indicates your baby's readiness for more solid foods. Chewing helps your baby break down food into smaller pieces that are easier to swallow and digest. Waiting until your baby has started teething ensures that they have the chewing skills necessary to handle meats.
3. **Risk of choking**: Meat can be a choking hazard for babies, especially if they haven't developed the ability to chew and swallow solid foods properly. Waiting until your baby has started teething reduces the risk of choking and ensures they can safely handle meats.
If you're unsure about whether your baby is ready to try mutton or any other solid foods, it's always best to consult with your pediatrician. They can provide guidance based on your baby's individual development and help you determine the best time to introduce meats into their diet. Additionally, when introducing mutton or any other new foods, be sure to offer them in small, manageable pieces and supervise your baby closely during mealtime.
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