POOJA KOTHARIMom of a 8 yr 5 m old boy1 Year agoA. For a 2-year-old child, it's generally safe to offer saffron (kesar) milk in moderation. Saffron is known for its flavor and color but should be used sparingly due to its potency. Here's a recommended way to prepare saffron milk for a 2-year-old:
1. Warm around 1/4 to 1/2 cup of milk (around 60-120 ml).
2. Add just a pinch of saffron threads to the warm milk. A small amount goes a long way, so avoid using too much.
3. Let the saffron steep in the warm milk for a few minutes to release its flavor and color.
4. Optionally, you can sweeten the saffron milk with a little honey or sugar, but keep it minimal, especially for young children.
It's essential to ensure that the saffron used is of high quality and safe for consumption. Also, consult with your child's pediatrician before introducing saffron milk into their diet, especially if your child has any underlying health conditions or allergies.
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