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Ask a QuestionGuardian of a 4 yr 2 m old girl1 Year ago
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#asktheexperts which diet is best for our baby
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POOJA KOTHARIMom of a 8 yr 8 m old boy1 Year agoA. A balanced and nutritious diet is crucial for the healthy development of a 2.5-year-old child. Here's a general guide for a nutritious Indian diet: 1. **Fruits and Vegetables**: Include a variety of colorful fruits and vegetables in your child's diet to provide essential vitamins, minerals, and antioxidants. Offer them in different forms such as purees, slices, or in salads. 2. **Grains**: Opt for whole grains like brown rice, whole wheat bread, chapatis (rotis), and oats. These provide fiber and energy for your child's growth and development. 3. **Proteins**: Include protein-rich foods such as lentils (dal), beans, chickpeas (chana), tofu, paneer (cottage cheese), eggs, and lean meats (if non-vegetarian). These are important for muscle development and overall growth. 4. **Dairy**: Offer dairy products like milk, yogurt, and cheese to ensure an adequate intake of calcium and vitamin D for strong bones and teeth. 5. **Healthy Fats**: Include sources of healthy fats such as ghee, butter, nuts, seeds, and avocados. These are essential for brain development and overall growth. 6. **Iron-Rich Foods**: Include iron-rich foods such as green leafy vegetables (spinach, fenugreek), lentils, tofu, beans, and fortified cereals to prevent iron deficiency anemia. 7. **Hydration**: Ensure your child drinks plenty of water throughout the day to stay hydrated. You can also offer fruit juices (in moderation) and coconut water. 8. **Snacks**: Offer healthy snacks like fruit slices, vegetable sticks with hummus or yogurt dip, homemade muffins, or poha (flattened rice) with veggies. 9. **Limit Sugary and Processed Foods**: Minimize the intake of sugary snacks, candies, packaged juices, and processed foods as they offer little nutritional value and may lead to health issues. 10. **Small, Frequent Meals**: Offer small, frequent meals and snacks to keep your child energized throughout the day. It's essential to consult with a pediatrician or a nutritionist to tailor the diet according to your child's specific needs and dietary preferences. Additionally, make mealtime enjoyable by involving your child in food preparation and offering a variety of flavors and textures.
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