NikithaMom of a 10 yr 9 m old boy4 years agoA. Wash all the pulses and rice well. Soak them in enough water overnight or for at least 4-5 hours. Let them dry in sunlight.
2. Meanwhile, dry roast almonds, cashews, walnuts in a heavy bottomed pan. Let them cool down and then grind them into a fine powder in a mixer. Sieve the powder to separate any husk.
3. Dry roast all the pulses one by one. The rice will splutter on roasting. Keep them aside and let it cool. In the meantime, dry roast cumin seeds and hing.
4. Grind all the pulses, rice and spice into a coarse powder. Transfer the mixture to a plate.
5. Mix the dry fruits mixture in the pulse rice mixture. Store the multi-grain cereal powder in an airtight container.
6. Take 1 cup of water and boil it. Pour some water in a bowl and mix a spoon of cereal mixture.
7. Dissolve the mixture in a bowl and avoid any lump. Mix it in the remaining water and boil the same for another 5 minutes.
8. Add a pinch of falahari salt (optional). It should be in semi-solid or paste form.
9. Add ghee over the top. Let it cool down and serve it to your baby
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