![]() ExpertDr Disha PatelAyurvedic Physician3 years ago
ExpertDr Disha PatelAyurvedic Physician3 years agoA. yes, brinjal can be eaten during pregnancy.. One should have plenty of water or fluid intake, lods Of green leafy vegetables, fresh fruits, dry fruits n nuts, milk n milk products , good source of proteins  like eggs, all pulses, dals.
![]() POOJA KOTHARIMom of a 8 yr 7 m old boy3 years ago
POOJA KOTHARIMom of a 8 yr 7 m old boy3 years agoA. One of the many nutrient-rich grains for pregnant women in winter is pearl millet, better known as Bajra. It is an excellent source of iron, which helps improve haemoglobin level. It is also rich in fibre, antioxidants, iron, zinc, magnesium, copper, and vitamin B.
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