Good morning My baby is one and half she she doesn't eat spicy items like little spicy item what to do

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It's not uncommon for toddlers to be sensitive to spicy foods or strong flavors. At 17 months, a child's taste buds and preferences are still developing, and they may be more inclined to prefer milder flavors. Here are some tips to address the situation:

1. **Gradual Introduction:**
   - Introduce new flavors gradually. Start with mildly flavored foods and slowly increase the intensity over time.

2. **Milder Spices:**
   - Use milder spices like cumin, coriander, or mild herbs when cooking. This can add flavor without being too spicy.

3. **Avoid Strong Condiments:**
   - Limit the use of strong condiments, hot sauces, or excessive amounts of pepper in your child's meals.

4. **Offer Familiar Foods:**
   - Include familiar and favorite foods in meals to make the overall experience more enjoyable.

5. **Texture Matters:**
   - Pay attention to the texture of the food. Sometimes, the texture rather than the spice level can be a factor in food refusal.

6. **Be Patient:**
   - It's normal for toddlers to go through phases of food preferences. Be patient and try not to force spicy foods if your child is not ready.

7. **Encourage Independence:**
   - Allow your child to self-feed and explore different foods. This can sometimes make the eating experience more enjoyable.

8. **Observe Reactions:**
   - Watch for signs of discomfort or dislike during and after meals. If a particular food is consistently refused, consider trying alternatives.

9. **Balance and Variety:**
   - Aim for a balanced and varied diet. Include a mix of fruits, vegetables, proteins, and grains to ensure your child is getting a range of nutrients.

10. **Consult with Pediatrician:**
    - If you have concerns about your child's eating habits or if there are signs of any nutritional deficiencies, consult with your pediatrician for guidance.

Remember that taste preferences can change, and what your child dislikes now may become a favorite later on. Keep mealtimes positive and encourage a relaxed atmosphere around food. If you have specific concerns or need personalized advice, consulting with a pediatrician or a registered dietitian can be beneficial.