sattu apple recipe k lie sattu kaise banaye homemade aur sb ingredients ka quantity kya hoga plzzz rplyyy..

A. Preparing sattu flour is relatively simple, and it involves roasting and grinding gram (chana) or barley (jau) to create a fine powder. Here's a basic method to make sattu flour: **Ingredients:** - 1 cup of chana (gram) or jau (barley) **Instructions:** 1. **Select the Grain:** Choose either chana (gram) or jau (barley) to make your sattu flour. Both options are commonly used. 2. **Roasting:** - Heat a heavy-bottomed pan or a tava (flat griddle) on low to medium heat. - Add the chosen grain (chana or jau) to the heated pan. - Continuously stir the grain to ensure even roasting. - Roast the grain until it turns a golden brown and emits a roasted aroma. This may take around 15-20 minutes. 3. **Cooling:** Once roasted, remove the grain from the heat source and allow it to cool completely. 4. **Grinding:** - Using a food processor or a clean, dry grinder, grind the roasted grain into a fine powder. - Ensure that the powder is smooth and without any lumps. You can sift it to remove any coarse particles. 5. **Storage:** Store the sattu flour in an airtight container in a cool, dry place. It can be used as needed for various recipes. Sattu flour is highly versatile and can be used in a variety of dishes, including drinks, parathas, laddoos, and more. It's known for its nutritional value and is popular for its cooling properties in Indian cuisine.