For 7 months baby : How to feed Ragi should I soak it overnight and than churn in the mixture in the morning or I can simply use market made Ragi flour ?? How to feed banana please suggest

A. feed mashed banana soak clean and washed ragi grains in three times volume of water, after . Cover. Leave for 12 hours.  GERMINATE grains by wrapping in wet cloth, kept covered in a cool dark place, for 48 hours. Sprinkle water every eight hours. Root and shoot develop.  SUN-DRY grains with occasional stirring for 8 hours, and roast on mud or metal tava.  MILL grains by grinder  STORE flour in well-stoppered bottles at room temperature. Shelf life is 30 days in high humidity areas. Re-roasting increases shelf life . or refrigerate it. alternatively take market available Ragi flour, to ragi flour add milk and sugar cook on low flame keep stirring to avoid lump formation. take off when it has reached the consistency like that of ghee. to this porridge add some ghee to feed child