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Ask a QuestionMom of a 4 yr 1 m old boy3 years ago
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hello my baby is 7montjs 15 days old today I prepared sprouted ragi flour but while roasting ragi I have roasted little bit more some of the grains burnt and the flour also smelling burnt flavor so pls tell me should I use for my son or should I through it?
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2 Answers
ExpertDr Bandana JoshiAyurvedic Physician3 years agoA. If it is burnt then don’t feed your baby and you can consume it if not much spoiled abd prelate fresh for the baby and while cooking take care to avoid over roasting
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RashmiMom of a 11 yr old girl3 years agoA. U Should avoid it because if the child is not going to like the taste in one go then your child is never going to accept it so it is better that you don’t give it to the child for the time we make fresh one and when you roasted this time be very careful and immediately and empty the pain as soon as you finish roasting and give the freshman
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