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Mom of a 5 yr 2 m old girl1 Year ago
Q.

diet chart for 4 years old

1 Answer
POOJA KOTHARIMom of a 8 yr 5 m old boy1 Year ago
A. A balanced and nutritious diet is crucial for the healthy growth and development of a 4-year-old child. Here's a general diet chart for a 4-year-old Indian child: **Breakfast:** - 1 cup of whole milk or fortified alternative - 1 small bowl of oats porridge or poha (flattened rice) with vegetables - 1 small banana or any seasonal fruit **Mid-Morning Snack:** - A small serving of yogurt or curd - 2-3 whole wheat crackers or a small sandwich with cucumber and cheese **Lunch:** - 1 cup of rice or roti (whole wheat flatbread) - 1/2 cup of dal (lentils) or paneer (cottage cheese) - A serving of mixed vegetables (carrots, peas, potatoes, etc.) - A small portion of curd - 1 piece of fruit (apple, orange, or pear) **Afternoon Snack:** - A small glass of milk or a milk-based smoothie - 1-2 digestive biscuits or a small serving of nuts (almonds, walnuts) **Dinner:** - 1 cup of khichdi (rice and lentil mixture) or roti with dal - A serving of vegetable curry (spinach, cauliflower, etc.) - A small portion of curd - A slice of watermelon or any seasonal fruit **Important Tips:** 1. **Hydration:** Ensure the child stays well-hydrated. Offer water, milk, and fresh fruit juices in moderation. 2. **Limit Sugar and Processed Foods:** Minimize the intake of sugary snacks and processed foods. Opt for homemade snacks with whole ingredients. 3. **Include a Variety of Foods:** Offer a diverse range of foods to ensure the child gets a variety of nutrients. 4. **Portion Sizes:** Pay attention to portion sizes suitable for a 4-year-old. Avoid forcing the child to finish everything on the plate. 5. **Mealtime Environment:** Create a positive and relaxed mealtime environment. Encourage the child to try new foods but avoid pressure. Remember, this is a general guide, and individual dietary needs may vary. Consult with a pediatrician or a nutritionist for personalized advice based on your child's specific requirements, preferences, and any dietary restrictions.
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