how to make makhana kheer

Question

Accepted Answer

just add roasted makahana powder in milk.. 
Give vegetables (eg pumpkin, potato, sweet potato, carrot puree) fruits (eg cooked pears/apple, ripe banana) .
Moong Daal water, rice kangi.
Ragi porridge, rice porridge.

Accepted Answer

Ingredients: ; Makhana or puffed lotus seeds, ½ cup ; Milk, 1½ cup ; Ghee, One teaspoon ; Dry dates powder, ¼ cup ; Cardamom powder, ½ teaspoon.Take a heavy-bottomed pan and heat ghee in it.Roast makhanas on medium flame until they turn crispy. Make sure to keep stirring them continuously to avoid burning or over-roasting.Remove the makhanas in a plate and let them cool down before churning them into a fine powder.Heat milk in the same pan and bring it to boil.Add makhana powder and keep stirring to obtain porridge-like consistency and remove any lumps.Add dry powdered dates, chopped almonds, and chopped pistachios and mix well.Remove kheer from heat and let it come to room temperature before serving it to your munchkin.