POOJA KOTHARIMom of a 8 yr 5 m old boy2 years agoA. Apple Ragi Porridge Recipe
Ragi, also known as finger millet or nachni is high in proteins, calcium, and iron. It also helps a baby gain weight; apples are always good. So include ragi in your baby’s diet by making yummy apple and ragi porridge!Grated apple – 1 cup
Ragi flour – 1 tablespoon
Ghee – 1/2 teaspoon
Water – 1.5 cups
How to prepare
Take the ragi flour in a bowl and slowly add the water to it. Mix it well, making sure that no lumps are formed.
Heat some ghee in a pan and add the ragi mixture to it.
Stir continuously till you see the bubbles forming.
At this stage, add the grated apple pieces to the porridge.
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