POOJA KOTHARIMom of a 8 yr 5 m old boy4 months agoA. For your 9-month-old baby, there are some foods and fruits you should avoid to ensure their safety and prevent digestive issues:
Honey: Avoid honey until your baby is at least 1 year old, as it can cause botulism, a rare but serious form of food poisoning. Whole Nuts and Nut Butters: Whole nuts pose a choking hazard, and nut butters should be given in small amounts to avoid potential allergies and choking. Unpasteurized Dairy Products: These can carry harmful bacteria and should be avoided. Raw or Undercooked Eggs, Meat, and Fish: These carry the risk of salmonella or other bacterial infections. Ensure all foods are well-cooked. Citrus Fruits in Excess: While small amounts of fruits like oranges are fine, large quantities of citrus can cause a diaper rash or upset your baby's stomach due to acidity. Grapes and Cherries: These can be a choking hazard if not cut into small pieces or quarters. Popcorn, Hard Candies, and Other Small Foods: These are choking hazards and should be avoided at this stage. Processed Foods: Avoid foods that are high in sugar, salt, or preservatives, as they may not be appropriate for a baby’s developing digestive system.
Make sure to introduce new foods one at a time and monitor for any allergic reactions. Always cut fruits and vegetables into small, manageable pieces for your baby to avoid choking hazards.
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