ExpertDr Disha PatelAyurvedic Physician3 years agoA. Hello,
No. Raw and undercooked eggs can sometimes harbour salmonella bacteria and can lead to salmonella food poisoning if eaten.
best avoided by babies and young children.
Cooking eggs until both the white and yolk are solid will kill any bacteria, such as salmonella.
Sonam PrasadMom of 2 children3 years agoA. hi dear While you can certainly offer quartered or sliced hard-boiled egg to babies 9 months and up (who are more able to pick up small pieces of food), other preparations like omelets and scrambled eggs fully integrate the yolk and white, making it more likely for babies to get that nutritious yolk into their bellies.
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