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|Serves||Preparation Time||Cooking Time|
|3 People||10-15 Minutes||20-25 Minutes|
For the tortilla (outer shell)
- 1 cup corn flour
- 4 tbsp maida
- Salt to taste
- Oil for deep frying
For the filling
- 2 cups minced meat/Rajma
- 1 tbsp oil
- 1/2 cup chopped onions
- 3-4 cloves crushed garlic
- 1 cup tomato pulp
- 1/2 tsp pepper powder
- Finely chopped coriander leaves
Tortillas (Outer shell)
Combine the maida, corn flour, a little oil and water in a deep bowl and knead into a soft dough and divide into 10-12 balls.
Roll out these balls into little puris and deep fry until you get a papad like texture.
Drain on an absorbent paper
Cool and store in an air-tight container.
Alternately, you could also prepare the taco shells in your oven. Preheat oven at 375 deg and then bake the tacos at the same temperature for 10 minutes.
Heat oil in a pan and in it saute the onion.
Add the garlic and fry for another minute.
Add the tomato pulp till the mixture leaves oil.
Add to this the minced meat, pepper, salt and stir well.
Let the meat absorb the spices.
Vegetarians can simply replace the minced meat with a cup of boiled rajma.
Fill the tortillas with the meat mixture and top with raw onions, tomatoes and coriander leaves.
Serve hot with sauce.
Nutritional Information (Per Serving)
|Calories||217 K cal|