How to Make Stuffed Bread Dahi Vada - Recipe on FirstCry Parenting

Stuffed Bread Dahi Vada

This recipe is an innovative twist on the traditional lentil based dahi vada. While it is much easier to make this bread version, there is no compromise on the taste. We have elevated its health quotient by using freshly prepared paneer and sprouted moong in its stuffing. So, the next time your kid pesters you for something to eat, prepare this instant ‘Stuffed Bread Dahi Vada’

Serves Preparation Time Cooking Time
6 People 15-20 Minutes 5-10 Minutes



  • 12 white bread slices, cut in circles

For The Filling

  • ½ freshly prepared paneer
  • ¼ cup sprouted moong
  • 2 tbsp chopped coriander
  • Salt to taste
  • ½ tsp ginger chili paste
  • 1 tsp oil
  • 1 tsp chaat masala

For Dahi Vada Masala

  • 1 tsp roasted cumin powder
  • ½ tsp salt
  • 1 tsp red chili powder

For Garnishing

  • 200 ml yogurt
  • Salt to taste
  • 1 tbsp sugar
  • Tamarind chutney
  • Green chutney
  • 2 tbsp chopped coriander


Step 1

Heat oil in a pan and add sprouted moong. Cook it for 2-3 minutes such that it is semi cooked. Let it cool.

Step 2

Now, add the cooked moong along with rest of the ingredients for the filling and mix to prepare the stuffing.

Step 3

Take a slice of the bread; place about 1 tbsp of the prepared filling in the middle. Wet the edges with little yogurt. Top it with another slice and pinch the edges to seal it. Repeat with the rest of the slices to get 6 stuffed bread vadas.

Step 4

Into the yoghurt, add salt, sugar and whisk till smooth. Mix all the spices listed for the dahi vada masala.

Step 5

In a serving bowl, place a prepared bread vada and top it up with the whisked yogurt. Garnish with little chopped coriander leaves, half a teaspoon of tamarind chutney and green chutney followed by a sprinkling of the dahi vada masala.

Step 6

Your stuffed bread dahi vada is ready! Serve and enjoy.

Nutritional Information

Calories 158 K cal
Proteins 10.6 g
Fats 2.8 g
Carbohydrates 20.6 g
Cholesterol 7 mg
Sodium 446 mg
Potassium 250 mg
Tip: Instead of paneer, you can also try using potato in the filling.


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