Last Updated on
These dainty, colourful cookies can be the show-stopper of any party. They do look quite complicated to create at home, however, if you know the trick to getting the pretty stained glass centre you can definitely make them on your own. Check out the recipe to get started.
|Serves||Preparation Time||Cooking Time|
|4 People||15 – 20 Minutes||15 – 20 Minutes|
- 1 cup all-purpose flour
- ¼ tsp baking powder
- 1/3 cup powdered sugar
- 70 gm butter, soft
- 1-2 tbsp milk
- 1 tsp vanilla
- Coloured Poppins candies
In a bowl, add butter and sugar and using a hand blender beat it till soft and fluffy.
In a separate bowl, sift flour, baking powder and salt. Add the dry mixture to the butter mix and using your hands bring it all together. Add a little bit of milk if necessary.
Wrap the dough in a cling film and refrigerate for 30 minutes.
Divide the dough into 4-5 workable portions. Roll the dough balls into about ¼” thickness. Using a heart shape cookie cutter cut out the cookie dough. Using another smaller cutter make a hole in its centre.
Carefully place the cut cookies in a tray lined with parchment paper. Repeat the same with the rest of the dough.
Crush the Poppins candies into a powder form. Fill the hollow of the cut cookies with powdered candies. Do not over fill.
Bake in a preheated oven, at 180C for 12-15 minutes. When the cookies are done, let them cool down completely before taking them off the baking tray.
Store in an airtight container. Enjoy!
|Calories||204 K cal|