|Serves||Preparation Time||Cooking Time|
|4 People||10-15 Minutes||15-20 Minutes|
- 1 tbsp oil
- 3/4 cup finely chopped onions
- 2 tsp ginger-garlic paste
- 1/2 cup chopped tomatoes
- 1 pinch turmeric powder
- 1 tsp chilli powder
- 1/2 tsp garam masala
- salt to taste
- 3/4 cup soya granules
- 2 tsp lemon juice
Heat oil in a pan, add onions and the ginger-garlic paste and saute till the onions become translucent.
Add the tomatoes and saute for another 2 to 3 mins.
Add to this mixture turmeric powder, chilli powder, garam masala, salt and mix well. Cook for a further 2 mins.
Add the soya chunks to the pan with a little lemon juice, mix well and let it cook for a further 5 to 7 mins.
Garnish with coriander and serve hot.
|Calories||60 K cal|