Saffron Yoghurt Fruit Trifle
In this Article
Kids are often very fussy about eating fruits. Give them a bowl of chopped fruits to eat and they will turn up their nose. But, with this ‘Saffron Yoghurt Fruit Trifle’, making them eat their daily share of fruits can be a tad bit easier. Traditionally, trifles are laced with cream, but we have gone the healthier route by using hung curd. Hop on to the recipe now!
| Serves | Preparation Time | Cooking Time |
| 2 People | 10-15 Minutes | 0 Minutes |
Ingredients
For the Saffron Yogurt
- 200 ml hung yogurt
- 2 tbsp sugar
- 2 cardamom pods, powdered
- 7-8 saffron strands soaked in 1 tsp milk
Fruits as needed
- 3-4 tbsp pomegranate seeds
- 3-4 tbsp chopped black grapes
- 3-4 tbsp sliced kiwi
Method
Step 1
For the saffron yoghurt, mix all the ingredients listed for it and whisk till it is smooth and fluffy. Taste for sugar, add more if needed.
Step 2
In order to make the trifle, add a layer of the prepared saffron yogurt followed by a layer or two of the fruits. Add another layer of the yogurt and top up with a fruit layer. Garnish as desired.
Step 3
Keep it in the refrigerator until needed. Serve chilled.
Nutritional Information
| Calories | 140 Kcal |
| Proteins | 9.8 g |
| Total Fat | 5.1 g |
| Total Carbohydrates | 26.7 g |
| Cholesterol | 6 mg |
| Sodium | 35 mg |
| Potassium | 207 mg |
Tip -You can use any other fruits of choice. It is best to use colourful fruits to make it look attractive for the kids.
