Potatoes are considered to be one of the most nutritious vegetables for babies. They can be introduced into a six-month-old baby’s diet. They can offer ample energy to your growing baby and contribute to their healthy weight gain. Children love their soft, buttery texture and usually relish all potato dishes. Today, we will tell you how to make potato sabzi for your baby. It is easy to digest and loaded with essential minerals and vitamins, potato sabzi is the perfect dish that can be included in their child’s daily diet. Learn how to make potato sabzi in no time.
Type of Meal
Babies older than 11 months of age
Lunch or dinner
|Onions (medium-sized, sliced)||2|
|Turmeric powder||¼ tsp|
|Salt||As per taste|
|Ginger-garlic paste||1 tsp|
|Parsley/coriander leaves||2 tbsp|
|Garam masala||1 ¼ tsp|
|Cumin seeds||½ tsp|
|Lemon juice||1 tsp|
|Mustard seeds||½ Tsp|
|Coriander powder||1 Tsp|
The step by step directions given below will guide you to dish out the tastiest potato sabzi:
Follow the above tips to make sure that you cook delicious potato sabzi.
Power-packed with nutrition, potato sabzi is a wholesome food that ensures that your child develops healthy eating habits.
Keep the necessary information provided by this buying guide in mind before choosing any product needed to make this dish.
For a child, moms are the best cooks. Hence homemade potato sabzi for babies tastes delicious when cooked with a mother’s love and care. This scrumptious potato sabzi recipe can be served to kids as well as your entire family. So go ahead and make this delicious potato sabzi for your loved ones!
This post was last modified on May 15, 2020 10:42 am
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