How to Make Paprika Pumpkin Soup- Recipe on FirstCry Parenting

Paprika Pumpkin Soup

This hearty soup will make your kids fall in love with pumpkin. The same pumpkin which they initially used to avoid like the plague. From a nutritional standpoint, pumpkin contains many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin-E. They help in building the immune system of kids and also bolstering their overall growth and development.

Serves Preparation Time Cooking Time
4 People 5-10 Minutes 20-25 Minutes

Ingredients

  • 2 cups pumpkin
  • 1 small onion
  • 1 small potato, chopped
  • 2-3 tbsp chopped black olives
  • 1 tsp paprika
  • 1 tsp garlic paste
  • 1tsp pepper powder
  • 2 tbsp cream (optional)
  • 1 tbsp olive oil
  • 3 glasses water
  • Salt to taste

Method

Step 1

Heat oil in a cooker. Sauté garlic paste, onion and potatoes.

Step 2

Add pumpkin pieces and sauté again for 2-3 min. Add water and let it pressure cook for 10-15 min.

Step 3

Once the cooker cools down, blend the whole mixture and remove in a vessel.

Step 4

Add chopped olives, salt, pepper, paprika and cream.

Step 5

Let the soup boil again for 4-5 mins.

Step 6

Remove in a bowl. Garnish with olives and paprika.

Step 7

You can serve with garlic bread.

Nutritional Information

Serving Size: 1 serving

Calories 214 Total Fat 13.2 g
Saturated Fat 1.3 g Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g Cholesterol 0.0 mg
Sodium 1,676.8 mg Potassium 555.3 mg
Total Carbohydrate 21.1 g Dietary Fiber 3.8 g
Sugars 5.4 g Protein 2.9 g
Vitamin A 242.8 % Vitamin B 12 0.0 %
Vitamin B 6 11.8 % Vitamin C 22.5 %
Vitamin D 0.0 % Vitamin E 6.4 %
Calcium 4.7 % Copper 10.0 %
Folate 7.2 % Iron 11.0 %
Magnesium 6.2 % Manganese 14.3 %
Niacin 5.9 % Pantothenic Acid 4.7 %
Phosphorus 8.0 % Riboflavin 10.3 %
Selenium 1.4 % Thiamin 6.4 %
Zinc 4.0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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