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Chakli/Murukku is a must in all Indian households. Chaklis can be a stored for a long time and they serve as a reminder of the joy of a festival long after its past. Make chaklis healthier with our recipe for Oats Chakli. Crunchy, healthy and yumm!
|Serves||Preparation Time||Cooking Time|
|4 People||10 Minutes||00 Minutes|
- 1 cup rice flour
- 1/2 cup oats
- 1/4 cup roasted gram dal
- 1 tsp chilli powder
- 1 tsp sesame seeds
- 1/2 tsp cumin seeds
- A pinch asafoetida
- Salt to taste
- Oil for deep frying
- Water as needed
Roast the oats in a pan and roast it. Now, take it in a blender along with the roasted gram and powder it finely.
Add to this the rice flour and all the other ingredients except the oil and knead well.
Heat about 2 tsp oil and pour it over the dough and mix well.
Stuff a little dough in a press of your choice and squueze out the chakli.
Drop it in a hot oil and deep fry till the crackling sound of the oil subsides.
Drain and serve.
|Calories||637 K cal|