How to Make Oats and Groundnut Laddoo- Recipe on FirstCry Parenting

Oats and Groundnut Laddoo

This is an easy and quick snack for kids, made with a twist of nutrition. Jaggery being rich in iron and peanuts as an excellent source of protein, helps to fill the calories that kids lose all the time. In addition, there are oats, that can supply the essential vitamins and minerals, which support your child’s growth and development. Ideal as a tiffin element, this laddoo will push in a burst of energy in your kiddo’s day.

Serves Preparation Time Cooking Time
4 People 25-30 Minutes 5-7 Minutes


  • 4 cups peanuts
  • 21/2 cup grated jaggery
  • 1cup oats
  • 2 tbsp almond powder
  • 2tbsp walnut powder
  • 1 tsp elaichi powder


Step 1

In a pan, roast peanuts for 30 min on low flame till the peanuts are roasted nicely.

Step 2

In another pan roast oats.

Step 3

Add grated jaggery, oats, almond powder, walnut powder and elaichi, to the roasted peanuts.

Step 4

Mix well with hands first and then pulse it in a mixer. It should get coarsely crushed.

Step 5

Once all the ingredients get mixed well. Make them into laddoos and serve.

Nutritional Information

Calories 331 Kcal
Proteins 35.7 g
Total Fat 28.6 g
Total Carbohydrates 94.2 g
Cholesterol 10 mg
Sodium 3071 mg
Potassium 3534 mg


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