Mixed Veg Au Gratin

Medically Reviewed by
Dr. Smriti Chaturvedi (MD Gynecologist)

Our Panel of Gynecologists
Our Panel of experts

Mixed vegetables baked to perfection in white sauce and cheese is – sheer indulgence! It is one of those Italian dishes that can be a great hit among kids. Set aside that store bought pizza and make this gratin with lots of veggies for a yummy and filling meal.
Serves Preparation Time Cooking Time
4 People 15 – 20 Minutes 15-20 Minutes


  • ¼ cups sweet corn, cooked
  • ¼ cup carrots, chopped
  • 2-3 tbsp beans, chopped
  • 2-3 tbsp peas, cooked
  • 2 cloves garlic
  • 1 tsp Italian seasoning (a blend of basil, thyme and oregano)
  • 1 tbsp maida
  • 1 tbsp butter
  • 1 tbsp oil
  • ¼ cup hot milk
  • ¼ cup hot water
  • 4 tbsp cheese, grated
  • Salt and pepper to taste
  • ½ tsp sugar
  • Butter to grease


Step 1

Steam the carrots and beans. Heat butter in a pan and add oil as well followed by crushed garlic. Now add the flour and cook it for 2-3 minutes.


Step 2

Next add milk and water and keep stirring. As it cooks it will get thicker. Once the sauce is cooked, add the veggies – corn, peas, steamed carrots and beans and the Italian seasoning. Add the salt, pepper and sugar and stir. Take it off heat.


Step 3

Grease 4 individual ramekins with butter. Fill it with the prepared filling. Sprinkle grated cheese on each of them.


Step 4

Bake in a preheated oven at 180 C for 10-15 minutes. If you are using a microwave, switch to the convection mode and then preheat it. When the cheese melts and turns light golden, it is done. Take it out of oven and let it cool a bit. Enjoy it warm.


Nutritional Information

Calories 155 K cal
Proteins 3.4 g
Fat 9.4 g
Carbohydrates 6.9 g
Cholesterol 17 mg
Sodium 78 mg
Potassium 88 mg
Tip :You can also add broccoli, cauliflower, potatoes and mushrooms. For an additional kick, add some pineapple pieces.

This post was last modified on July 3, 2019 4:11 pm

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