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|Serves||Preparation Time||Cooking Time|
|3 People||10-15 Minutes||20-25 Minutes|
- 1/2 cup jowar flour
- 1/2 cup besan
- 1/2 cup wheat flour
- 1 onion,finely chopped
- 1 small tomato, deseeded and finely chopped
- 2 green chilies, finely chopped
- 2-3 tbsp coriander leaves, chopped
- 1 tbsp sesame seeds
- 3 tbsp yoghurt
- Salt to taste
- About 2-3 tbsp oil to roast
In a large bowl, add the flours and rest of the ingredients, except oil. Using water, knead soft dough. Set it aside and let it rest for 10 minutes.
Make 6 equal sized balls of the dough. Grease a plastic sheet and using your hands pat the ball of the sheet to form a 4” diameter round of around ½“thickness. Wet your hands a bit as it will help in spreading the dough. Make 4-5 holes on the patted disc.
Transfer the patted roti on a heated tawa and add little oil in the holes and around the edges. Cover it with a lid and let it cook for a minute.
Drizzle some oil on top and roast it on the other side. When both sides look done, take it off heat. Repeat the same with rest of the dough.
Serve them warm with yoghurt and pickle.