Mixed flour Roti – Thalipeeth
In this Article
Thalipeeth is Maharashtrian flat bread that is typically made with a mixture of three types of flours. This is one of those traditional recipes that is not time consuming at all. Served with pickle and yogurt, thalipeeth makes for a quick meal in itself.
| Serves | Preparation Time | Cooking Time |
| 3 People | 10-15 Minutes | 20-25 Minutes |
Ingredients
- 1/2 cup jowar flour
- 1/2 cup besan
- 1/2 cup wheat flour
- 1 onion,finely chopped
- 1 small tomato, deseeded and finely chopped
- 2 green chilies, finely chopped
- 2-3 tbsp coriander leaves, chopped
- 1 tbsp sesame seeds
- 3 tbsp yoghurt
- Salt to taste
- About 2-3 tbsp oil to roast
Method
Step 1
In a large bowl, add the flours and rest of the ingredients, except oil. Using water, knead soft dough. Set it aside and let it rest for 10 minutes.
Step 2
Make 6 equal sized balls of the dough. Grease a plastic sheet and using your hands pat the ball of the sheet to form a 4” diameter round of around ½“thickness. Wet your hands a bit as it will help in spreading the dough. Make 4-5 holes on the patted disc.
Step 3
Transfer the patted roti on a heated tawa and add little oil in the holes and around the edges. Cover it with a lid and let it cook for a minute.
Step 4
Drizzle some oil on top and roast it on the other side. When both sides look done, take it off heat. Repeat the same with rest of the dough.
Step 5
Serve them warm with yoghurt and pickle.
Nutritional Information
| Calories | 339 Kcal |
| Proteins | 10.0 g |
| Fats | 13.9 g |
| Carbohydrates | 44.9 g |
| Cholesterol | 4 mg |
| Sodium | 308 mg |
| Potassium | 446 mg |
Tip: Ready-made thalipeeth flour is also available in the market.
