Mixed flour Roti – Thalipeeth

mixed flour roti thalipeeth recipe

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Thalipeeth is Maharashtrian flat bread that is typically made with a mixture of three types of flours. This is one of those traditional recipes that is not time consuming at all. Served with pickle and yogurt, thalipeeth makes for a quick meal in itself.
Serves Preparation Time Cooking Time
3 People 10-15 Minutes 20-25 Minutes

Ingredients

  • 1/2 cup jowar flour
  • 1/2 cup besan
  • 1/2 cup wheat flour
  • 1 onion,finely chopped
  • 1 small tomato, deseeded and finely chopped
  • 2 green chilies, finely chopped
  • 2-3 tbsp coriander leaves, chopped
  • 1 tbsp sesame seeds
  • 3 tbsp yoghurt
  • Salt to taste
  • About 2-3 tbsp oil to roast

Method

Step 1

In a large bowl, add the flours and rest of the ingredients, except oil. Using water, knead soft dough. Set it aside and let it rest for 10 minutes.

Step 2

Make 6 equal sized balls of the dough. Grease a plastic sheet and using your hands pat the ball of the sheet to form a 4” diameter round of around ½“thickness. Wet your hands a bit as it will help in spreading the dough. Make 4-5 holes on the patted disc.

Step 3

Transfer the patted roti on a heated tawa and add little oil in the holes and around the edges. Cover it with a lid and let it cook for a minute.

Step 4

Drizzle some oil on top and roast it on the other side. When both sides look done, take it off heat. Repeat the same with rest of the dough.

Step 5

Serve them warm with yoghurt and pickle.

Nutritional Information

Calories 339 Kcal
Proteins 10.0 g
Fats 13.9 g
Carbohydrates 44.9 g
Cholesterol 4 mg
Sodium 308 mg
Potassium 446 mg
Tip: Ready-made thalipeeth flour is also available in the market.
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