South Indian cuisine is known for its sour and spicy combination. If you love idlis, a popular South Indian breakfast, how about you try mini Kanchipuram idlis? These idlis are steam-cooked mini idlis, which are served hot with tasty sambhar and coconut chutney. Mini Kanchipuram idlis taste delicious and can be made easily. They are worth the efforts as your little one will enjoy eating them. The generous amount of spices and ghee is what makes this dish rich and enhances its taste. Its nutrient value makes it a wholesome meal idea for lunch or dinner too. Find out how you can easily make Mini Kanchipuram idlis.
Gas Stove, Induction
Type of Meal
Toddlers above 15 months of age
Breakfast, lunch or dinner
For the Mini Kanchipuram idlis, you will need:
|As per taste
|As per taste
|Coconut (finely sliced and grated)
|Cashew nuts (crushed)
To learn how to make Mini Kanchipuram idlis for babies, just follow this simple step-by-step guide:
For the mini Kanchipuram idlis
The preparation time does not include 12 hours of fermentation time.
Follow the below tips to make sure you make tasty Mini Kanchipuram idlis:
The ingredients used to make Mini Kanchipuram idlis are very healthy and can offer various health benefits to your baby. Read on to know how these idlis with so many healthy ingredients can be healthy for your little one:
Tips to source ingredients for Mini Kanchipuram idlis:
Mini Kanchipuram idlis are a staple food of South India. They taste delicious and are a completely satisfying meal. So go ahead and try them – your little one will surely enjoy eating these idlis!
This post was last modified on May 15, 2020 10:43 am
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