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|Serves||Preparation Time||Cooking Time|
|4 People||10-15 Minutes||NA|
For the patty
- 600 g minced chicken
- 1 tbsp ginger garlic paste
- Salt to taste
- 1 cup shredded vegetables of your choice
- 1/2 cup finely chopped onions
- 1/2 cup chopped tomatoes
- 3/4 cup bread crumbs
- 1/2 cup maida dissolved in 3/4 cup water
- 2 eggs
- 1 tsp pepper
- 1 pack chicken masala
- 1 tbsp maida
- Oil to deep fry
For the burger
- Mini buns
- Tomato Sauce
For the patty
Pressure cook or boil chicken with salt, turmeric powder and chilli powder.
Drain the water and shred the chicken finely or grind it in a blender without water.
In a bowl, mix the chicken, chicken masala, pepper, salt, shredded vegetables (or finely chopped), onion, tomatoes, ginger-garlic paste and maida well. This should be thick and dry but should also hold well together.
Make balls out of this mixture and pat into a flat round patty.
Now beat the eggs in a bowl. In another bowl keep the bread crumbs ready and in another bowl keep the maida dissolved in water.
Heat oil in a pan for frying the patties and keep ready.
Now, pick a patty, dip it in the eggs, followed by maida and then the bread crumbs.
Drop it into the oil and fry till the patty becomes a dark golden brown.
Place the patty in between the buns and spread the mayonnaise.
Place a slice of tomato, cucumber, onion or veggies of your choice.
Poke a toothpick through the burger to hold it in place and serve.
|Calories||637 K cal|