How to Make Mini Burgers- Recipe on FirstCry Parenting

Mini Burgers

Make all your kiddie parties a hit with our recipe of mini burgers. Burgers are always a hit amongst kids and these mini burgers will be especially attractive to kids, thanks to the cuteness! Add veggies and these burgers will be a parents’ favourite too!


Serves Preparation Time Cooking Time
4 People 10-15 Minutes NA


For the patty

  • 600 g minced chicken
  • 1 tbsp ginger garlic paste
  • Salt to taste
  • 1 cup shredded vegetables of your choice
  • 1/2 cup finely chopped onions
  • 1/2 cup chopped tomatoes
  • 3/4 cup bread crumbs
  • 1/2 cup maida dissolved in 3/4 cup water
  • 2 eggs
  • 1 tsp pepper
  • 1 pack chicken masala
  • 1 tbsp maida
  • Oil to deep fry

For the burger

  • Mini buns
  • Mayonnaise
  • Tomato Sauce
  • Celery


For the patty

Step 1

Pressure cook or boil chicken with salt, turmeric powder and chilli powder.

Step 2

Drain the water and shred the chicken finely or grind it in a blender without water.

Step 3

In a bowl, mix the chicken, chicken masala, pepper, salt, shredded vegetables (or finely chopped), onion, tomatoes, ginger-garlic paste and maida well. This should be thick and dry but should also hold well together.

Step 4

Make balls out of this mixture and pat into a flat round patty.

Step 5

Now beat the eggs in a bowl. In another bowl keep the bread crumbs ready and in another bowl keep the maida dissolved in water.

Step 6

Heat oil in a pan for frying the patties and keep ready.

Step 7

Now, pick a patty, dip it in the eggs, followed by maida and then the bread crumbs.

Step 8

Drop it into the oil and fry till the patty becomes a dark golden brown.

For burger

Step 9

Place the patty in between the buns and spread the mayonnaise.

Step 10

Place a slice of tomato, cucumber, onion or veggies of your choice.

Step 11

Poke a toothpick through the burger to hold it in place and serve.

Nutritional Information

Calories 637 K cal
Proteins 16.8 g
Fats 20.9 g
Carbohydrates 109.2 g
Cholesterol 140 mg
Sodium 693 mg
Potassium 507 mg
Tip: *For frying, add approximately 10 grams of fat per serving at 9 Kcal/gm of fat.
Previous article «
Next article »