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|Serves||Preparation Time||Cooking Time|
|12 People||10 – 15 Minutes||15 – 20 Minutes|
- 1.5 litre whole milk
- 2 tbsp lemon juice
- 1 tin condensed milk (400 g)
- 3-4 cardamom pods, crushed
- Chopped pistachios for garnishing
First, we need to make fresh paneer out of the milk. For that add milk in a pan and bring it to a boil. When it comes to a boil, add the lemon juice to curdle the milk. Stir and turn off the heat.
Line a sieve with a muslin cloth and separate the cheese from the whey. The cheese should be soft. This measure will yield about a cup of fresh crumbled paneer.
In a large microwave safe bowl, add the fresh paneer and condensed milk and mix well.
Microwave the mixture for 10-12 minutes stirring every 1 minute. At the end of it, all the liquid will have evaporated and you will be left with a semi solid mixture. If needed microwave it for another 2-3 minutes or so.
Tip the mixture into a square dish and spread evenly. Sprinkle the cardamom powder over it and garnish it with chopped pistachios.
Let it cool down to room temperature and then you can refrigerate it for a couple of hours to get firm slices. Enjoy it cold.
|Calories||185 K cal|