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One of the things to look forward during an Indian summer is mangoes. Sweet, flavorful and luscious – mango is undoubted the king of fruits. Here is a quick and innovative mango dessert that will have your kids raving for its good looks and great taste. Leaf through the recipe to see how its made.
| Serves | Preparation Time | Cooking Time |
| 2 People | 10 – 15 Minutes | 5 – 10 Minutes |
Ingredients
- 1 tbsp basil seeds (sabja), soaked in water for about half an hour.
- ¼ falooda sev
- ½ mango puree
- 2-3 tbsp sugar (optional)
- ½ cup chopped mango pieces
- 2 scoop vanilla ice cream
- Chopped nuts and saffron strands for garnishing.
Method
Step 1
Depending on how sweet your mango is, add sugar to the mango puree and stir. Set aside.
Step 2
Cook the falooda sev as per package instructions.
Step 3
In order to assemble the dessert, take two tall glasses. Add the 2 tbsp of soaked basil seeds followed by falooda sev. Top it with mango pulp and chopped mango pieces. Repeat this layering once more.
Step 4
Top it with a scoop of vanilla ice cream.
Step 5
Garnish with pistachio nuts, mango pieces and saffron strands.
Nutritional Information
| Calories | 301 K cal |
| Proteins | 5.3 g |
| Fats | 4.8 g |
| Carbohydrates | 59.4 g |
| Cholesterol | 16 mg |
| Sodium | 32 mg |
| Potassium | 233 mg |
