No matter how easy a task is, there are always some people who end up muddling it all up. While this is applicable universally, it is seen in ample proportion when peeling a peach properly. There are quite a few ways and methods of peeling a peach, and you would do well having good knowledge about it. With the knowledge of peeling a peach properly, you can present the delectable fruit in all its aesthetic and luscious appeal, enhancing the experience of eating the fruit to another level.
How Do I Know When a Peach Is Ripe?
There is a particular art and science in knowing when a peach is ripe and ready to be eaten. It may be noted that knowing which peach has ripened perfectly is not the easiest of tasks. However, in summers, you can effortlessly know which peach is still ripening and which ones have ripened fully from the sweet aroma emanating from it. The scent is easily discernible even to the most untrained of noses, and you cannot possibly miss it. The second thing that you would notice is that the color of the peach is a dark shade of yellow. It is certainly not red, and the shape of the peach becomes round. Leave it on the tree if you see that it is still green, as that would mean that it needs more time to ripen on the tree.
Simple Ways to Peel a Peach
Peeling a peach sounds simple, and several techniques can help ensure that you peel only the skin without damaging the flesh. Here are a couple of ways to remove peach skin so you can peel it the right way. Follow these to ensure that you peel the peach properly every single time.
1. Peeling the peach with boiling water
The easiest method to peel fresh peaches is by using boiling water. You need to get some water to the boil and then add the peaches to the boiling water for about ten to twenty seconds at the most. Stop this process when you see that the skin is just starting to fall off from the fruit. As soon as this happens, you need to dunk the blanched peach into ice-cold water. The cold water ensures that the cooking process is stopped. You can then use a spoon or even your bare hands to softly and tenderly peel off the skin. This method can help peel a peach properly, and you can eat the soft flesh inside the fruit to your heart’s content. If you cannot peel it properly with your hands, you can use a knife to make the process easier. This method thus involves the process by which you blanch peaches for peeling.
2. Using a vegetable peeler to peel the peach
It is possible to use a vegetable peeler to peel your peaches. This process is a little more time-consuming and involves more skill than just blanching the peaches, as discussed earlier. First, you need to take the vegetable peeler and place it towards the end of the fruit near the stem. Then, start applying a little pressure to the skin of the peach as you go about peeling the fruit as you would peel an apple. Remember that a peach is much more delicate than an apple, and hence, if you apply too much pressure, it would easily damage the flesh. Thus, be gentle with the vegetable peeler as you go around the peach all at once or in small batches. You may need to repeat the process on each side so that the fruit is peeled neatly to your satisfaction.
3. Peaches for canning
Peaches are lovely fruits, and you can peel them for canning just like you can do with pineapples and cherries. The process of peeling the peaches for canning is not very different from the process of peeling these fruits in the normal course. You will have to use the blanching process and then place the peaches in ice-cold water to allow the cooking process to stall. After this is done, you would peel off the skin of the peaches to make them ready for canning. If there are several cans to be filled out, make sure that you have extra hands to help you. Sometimes you can also involve family members to accomplish this task. Once you peel the peaches completely, do not start canning them immediately. You would need to place them on a rack to allow them to come down to room temperature before filling the cans. Do not jam-pack the peaches – ensure that there is adequate space between the peaches and the lid of the can. In most cases, you would also fill the can with sugary brine to give it that extra zing of taste and sweetness to enhance the whole canned peach flavor. It is also crucial to ensure that there are no air bubbles when you fill the cans to prevent issues due to spoilage of the peaches over time.
4. Peeling without boiling peach
To peel a peach without boiling is one of the less commonly used techniques of peeling peaches, with the most common method being blanching it and then dunking it into cold water immediately. This method involves putting the peaches in a microwave oven and allowing them to get heated in the microwave dish for around 30 seconds. Before doing this, ensure that you cut an X at the bottom of the peach with a knife. Once the 30 seconds are up, you can take a knife and try peeling off the heated peach from the X mark made at the base of the fruit. The skin of the peach would start to peel off, and you can gently complete the task so that the peach gets peeled off easily.
Peeling a peach is not at all a tough task. All you need to know is the correct method of going about it and following the easy steps with diligence! Refer to this guide to use the best-suited method for your purpose and enjoy the delicious fruits in all their peeled glory.