Spices are a staple in Indian cuisine and there are various kinds of garam masala powder out there. Every state puts its own spin or twist to the classic recipe. Making garam masala at home is also a surefire way to impress your spouse and make him appreciate your cooking even more. Packaged spices can be harmful, as they sit on shelves for weeks and have preservatives and artificial food colours added to them.
Making garam masala at home doesn’t take much of your time and also leaves you pleasantly surprised with the results. Keep reading to learn more about our favourite garam masala recipes.
In those days, our grandmothers used to spend time in the kitchen perfecting their spice blend. Yes, we’ve come a long way, but nothing beats the flavour or aroma of homemade food powders.
The recipes included below don’t take a lot of time, require just a few simple ingredients which you can grab from your nearby store, and are easy to make. Don’t forget to prepare some delicious dishes for trying out these masala recipes, since it is used as a seasoning or flavouring.
This desi garam masala recipe is a classic one since it takes just 25 minutes.
This one’s a unique spin on the desi recipe. Try it.
There is no one garam masala recipe. There are many variations out there and this one has the goodness of fennel seeds in it. Try it with your curries and other dishes for that extra punch.
Here are a couple of tips to remember if you want to make the most of out of your garam masala preparation. These tips are designed keeping in mind garam masala from ground spices.
Whatever variant you go for, play around with the ingredients and don’t forget to add it to a suitable recipe. You can use spices in soups, curries, sandwiches, or as a seasoning for salads and dishes too. There’s literally no limit when it comes to culinary creativity and that’s important to remember. Do tell us how your garam masala recipe turned out!
This post was last modified on November 28, 2019 3:55 pm
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