LPG or Liquefied Petroleum Gas was once taken for granted but now that it’s been subsidized by the government and prices are rising, not every common man can afford it. When you waste LPG, you also end up wasting money. The surefire solution to prevent this is to learn some tips on how to save cooking gas in your kitchen and get every bang for your buck.
If you want to learn how to use less gas at home, here’s what you need to do:
Check your pipes, burners, and regulators for any leaks. Small leaks can often go unnoticed and later add up to your financial expenses. This is one of the best ways to conserve LPG gas at home.
Want to learn what’s another simple technique about how to save LPG cooking gas without putting in a lot of effort?
Don’t use your LPG cylinder for drying your utensils when they have water droplets on them. Use a kitchen towel to wipe them dry. It’s really that easy.
Overcooking is one of the biggest reasons why LPG gets wasted in every household. Next time you cook, keep an eye out on the cooking time and check to see if all the ingredients require cooking. Use a microwave for heating, if need be, instead of your LPG cylinder. Add salads and fruits to your meals since these don’t require cooking. Plus, you’ll be eating a lot healthier that way and your body will thank you for it.
You can cook your dishes faster and use less gas at the same time by covering the pans with a lid. Covering with a lid will make sure the flames reach their sides, thus cooking more efficiently. Also, it traps the steam and speeds up cooking.
If most of your dishes require water to be boiled prior to cooking, consider using a thermos flask. Just boil the water once and keep it in there. Next time you cook, don’t use your LPG to boil and make use of that water instead.
Cooking on high heat is known to kill the beneficial enzymes, nutrients, and vitamins in your food. Cook on low flame next time and let your pan simmer once it’s heated up. Try steaming your veggies when you can and not boil if you’re serious about getting out maximum nutrition from your meals.
Another tip is to go for ISI certified gas stoves since these are known to save up to 15% on your LPG and cook more efficiently. It’s worth the investment.
A lot of people don’t bother measuring the ingredients before cooking. They end up using too much water or too few ingredients which makes them waste gas. Don’t be one of them and measure carefully the proportions based on the recipes before you get cooking.
Make sure to cut out the fruits and vegetables and set them aside before cooking.
Pressurized steam ends up cooking food faster and in a lesser amount of time. Instead of cooking openly, use a pressure cooker to speed things up. When you do finish cooking, store any leftovers in insulated containers to keep them fresh for longer and to prevent reheating often.
If the flame coming out from your burner looks orange, yellow, or not so uniform, then there’s probably some carbon deposit on it. Take a look and clean it up. It’ll help you save more fuel that way.
Some people have a tendency to switch on the gas and then go hunting for ingredients in the middle of their cooking session. Not only is this a waste of time but also a waste of gas. Don’t do this and before you cook, make sure everything is set aside and ready.
There’s no point in using larger cookware or big pot and pans for cooking small-sized meal portions. Make sure to match the size of your recipes or servings with your cookware because larger cookware takes up more LPG to get heated up.
Where certain grains, black rice, lentils and legumes, and dals are concerned – you can soak your foods before cooking them. Soaking unlocks the nutrition stored in those foods and also speeds up the cooking process by taking less time to cook.
Set aside both a small and a larger-sized burner for times when you want to cook quick or slow. If you think you’ll need less LPG for certain dishes, then these will help you cut down on the costs.
Your cookware retains the heat from the flames. You can use this to your advantage and switch off the flame before you finish cooking. The heat taken in by your cookware will be sufficient to finish completing the cooking process for dishes like dals, pulses, rice, and veggies.
If you’re planning to cook frozen foods make sure to thaw them first and get them down to room temperature. This is pretty obvious but some people forget to do this and just start cooking directly which becomes a waste of fuel.
Encourage your family to dine or eat together at the table at the same time. This way you don’t have to heat up or reheat meals every time to accommodate someone and it becomes a lot more stress-free too.
One-pot meals are huge meals to be shared by everyone. Don’t cook separate meals for every individual since this becomes not only a waste of time, energy but also LPG too. Switch up your one-pot meals and make a different menu every day to keep things interesting. By eating together and at home, you’ll not only be saving a lot of money but your gas too.
Cooking at home doesn’t have to be boring and you’ll discover how you can make delicious meals plus save on your LPG consumption by using our tips above. Just keep in mind to be mindful of your kitchen practices, eat together, and don’t waste any meals. That way, you’ll not only be saving a lot of gas but also your sanity too.
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