8 Delicious Rice Flour Recipes to Try at Home

Rice flour or rice powder is widely used in culinary preparation across Southeast Asia, Japan and India. In India, rice flour is predominantly used in south Indian households. However, if you wish to try some delectable Indian rice flour recipes, we suggest that you browse this post and learn some delicious rice flour recipes!

Rice Flour Recipes You Can Make for Your Family

Rice flour is versatile, thus it can be used to prepare both savoury and sweet recipes. You can use this flour to make snacks as well as make course meal options. Here are some simple and easy to make recipes that you can try at home.

1. Rice Flour Cake

This rice flour cake recipe is simple yet delicious. You can also make rice flour muffins with this batter.

Ingredients

• ¾ cup rice flour
• ½ cup milk
• 3 eggs
• ½ cup powdered sugar
• ¼ cup oil
• Few drops of vanilla extract
• A pinch of cream of tartar

Time Required: 45 to 50 minutes

Method

• Separate the egg yolks from egg whites.
• Whisk the egg whites until you see froth. Then add sugar and cream of tartar and continue to whisk gently.
• Beat the yolks, oil and milk together. Slowly add rice flour, vanilla and baking powder.
• Fold the egg white mixture into the yolk mixture.
• Bake at 180 degrees for 30 to 35 minutes.

2. Pumpkin and Rice Flour Vada

This pumpkin and rice flour vada recipe is great tiffin option for your little one.

Ingredients

• 1 cup rice flour
• 1 cup boiled pumpkin
• ½ teaspoon baking soda
• 1 cup jaggery
• 1/2 cup water
• Salt to taste
• Oil or ghee for frying

Time Required: 20 to 25 minutes

Method

• Mash the boiled pumpkin, add rice flour, baking soda and salt into it. Add little water to adjust the consistency.
• Heat oil in a wok. Make small vadas and fry until done.
• In a separate pan, cook jaggery and water until it thickens.
• Coat vadas in the jaggery mix. Serve hot.

3. Rice Flour Upma

This is a yummy rice flour breakfast recipe that you can try for your toddler.

Ingredients

• 1 cup rice flour
• 3 green chillies
• 15 g cashew nuts
• 1 teaspoon urad daal
• ½ teaspoon cumin seeds
• 4 red chillies
• ½ teaspoon mustard seeds
• 2 sprigs curry leaves
• 2 onions
• Salt
• 2 cups buttermilk
• 2 tablespoons oil

Time Required: 15 minutes

Method

• Heat a pan and pour some oil into it. Add chopped green chillies, red chillies, cumin seeds, urad daal, mustard seeds, cashew nuts, curry leaves, onion and salt to the pan.
• Fry these till the onion turns golden brown.
• In a bowl, mix the rice flour, buttermilk, and salt into a batter-like consistency.
• Add this into the pan with onions and mix well. Serve hot.

4. Rice Flour Phirni

This recipe is amongst one of the easiest pudding or dessert options.

Ingredients

• ½ cup rice flour
• ½ litre milk
• 4 tablespoon sugar
• ½ teaspoon cardamom powder
• 2 tablespoons chopped almonds

Time Required: 30 to 35 minutes

Method

• Mix rice flour in few tablespoons of milk. Add it in rest of the milk and keep cooking on medium heat until the milk thickens.
• Add sugar and cardamom powder. Served chilled and garnish with chopped almonds.

5. Rice Flour Veggie Rolls

This rice flour vegan recipe is great for untimely hunger pangs.

Ingredients

• 1 cup rice flour
• 2 cups water
• Salt to taste
• 1 cup cooked mix vegetables

Time Required: 20 to 25 minutes

Method

• Heat water, rice flour and salt together until it thickens to make a soft dough. Remove from heat.
• Once dough cools down, roll and make chapatti.
• Fill any mixed vegetable or leftover vegetable. Fry the dough rolls and relish yummy rice flour rolls.

6. Rice Flour Cheela

This is one of the most loved south Indian rice flour breakfast recipes.

Ingredients

• 1 ½ cup rice flour
• 3 tablespoon curd
• 1 chopped onion
• 2 chopped green chillies
• 1 tablespoon chopped coriander leaves
• ½ teaspoon cumin seeds
• Oil for frying cheela
• Salt to taste

Time Required: 20 to 25 minutes

Method

• Mix all the ingredients in a bowl.
• Grease the pan, pour the cheela batter and cook well from both sides.
• Serve hot with green chutney. This is also an interesting rice flour dinner recipe when served with curries and vegetables.

7. Fish Coated With Rice Flour

Rice flour lends a yummy crunch to this fish recipe.

Ingredients

• ½ kg basa fish (cut into 8 to 10 pieces)
• 2 tablespoon rice flour
• 1 tablespoon ginger garlic paste
• 1 tablespoon green chilli paste
• ½ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• Mustard oil for frying

Time Required: 1 hour

Method

• Wash fish and keep aside.
• Mix all the above-mentioned ingredients.
• Coat the fish nicely with this mix and leave for 30 to 40 minutes to marinate.
• Heat oil in a flat pan, cook fish from both the sides until it turns crispy.
• Serve hot with onion rings and mint chutney.

8. Rice Flour Parantha

Apart from making rice flour snacks, savoury or sweet dishes, you can use this versatile flour for making paranthas too.

Ingredients

• 1 ½ cup rice flour
• 1 cup gram flour
• 1 chopped onion
• 2 chopped green chillies
• 1 teaspoon carom seeds
• Salt to taste
• Ghee for frying
• Water, as required

Time Required: 20 to 25 minutes

Method

• Mix all the above-mentioned ingredients, except ghee.
• Add water and make a smooth dough.
• Take a small portion and make small paranthas using only your hands.
• Heat a pan and fry the paranthas from both sides.
• Serve hot with pickle, curd and homemade butter.

We hope you try these rice flour recipes and relish the yummy taste of this nutritious powder. You can also make variations in these dishes as per your taste and preferences. Rice flour is also a healthy alternative for people who are looking for gluten-free food option.

Also Read:

Tasty Homemade Pickle Recipes You Will Love to Eat
Easy and Simple Barbecue Recipes for Family Time
How to Make Multigrain Atta at Home