Soups and broths are the best way to introduce vegetables into your baby’s daily diet as they are easy to feed, gulp down and digest. If you’re looking for a bowl of healthy soup recipe that will keep your baby hydrated in all kinds of weather, lauki moong dal soup can be a good idea. The mild and soothing taste of this soup serves as an appetizer, tantalizes the taste buds and fights infections due to the presence of various nutrients present in its ingredients. This Indian style recipe is not just easy to cook but makes a substantial meal for picky eaters. Gourd adds depth to this soup, the moong dal keeps it light while the spices add flavor to this wholesome soup. Learn how to make lauki moong dal soup in a surprisingly easy way and your child would crave for this warm and creamy treat more often than you think.
Type of Meal
Weaning babies older than six months of age
Breakfast, Lunch or dinner
|Bottle Gourd||1 Cup|
|Moong Dal||2 Tbsp|
|Salt||As Per Taste|
|Cumin Seeds||¼ Tsp|
|Coriander Leaves||1 Tbsp|
Refer to the step by step directions given here that will guide you to make the perfect lauki moong dal soup just the way you want.
This lauki moong dal soup prepared with loving care is guaranteed to rejuvenate your baby’s energy as well as meet the daily calorie requirement in the diet. Let us see what wonders it does to a baby’s health:
This buying guide is your ideal companion for picking the right ingredients that you need for cooking the best lauki moong dal soup for your beloved child.
Homemade Lauki moong dal soup for babies is a sumptuous and satiating treat for babies. It is certainly a better alternative to any readymade soup packets that have artificial flavors, thickening agents and harmful preservatives.
This post was last modified on May 6, 2020 8:53 am
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