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You can include your pre-schooler in preparing this recipe right from the beginning – while preparing the bases as well as the topping. Give the kids a free hand with the ingredients, and their own toppings. After they are done, you just place the pizza in the oven and viola! Your kiddo’s first pizza is ready.
|Serves||Preparation Time||Cooking Time|
|4 People||10-15 Minutes||20-25 Minutes|
- 300 g pizza dough, at room temperature
- 3/4 cup barbecue sauce
- 2 cups shredded grilled chicken
- 2 cups mozarella, grated
- 1/2 cup fresh or frozen corn kernels
- 1/4 small red onion, thinly sliced
- 1/4 tsp (teaspoon) salt
- 1/4 tsp black pepper
Keep the oven for heating upto 475° F. Divide the dough into 4 rounds and place them on 2 cornmeal – dusted baking sheets.
Now that you have the base ready, hand it over to the kids and let them work their craft.
Let them top the base with rounds with the barbecue sauce, chicken, mozarella, corn, and onion.
In the end, season them with ¼ teaspoon each of salt and pepper. Bake until the crust is golden brown, i.e. for 18 to 20 minutes.
Your kiddie’s pizza is ready to serve.
|Total Fat||38.6 g|
|Total Carbohydrates||54.3 g|