Grilled Fish and Veggies
Tired of leftovers that never find their way onto the plate again? We’ve put forth the recipe of a delicious one-time meal that’ll make use of your food leftovers in an unusual and tasty way. You just have to apply a few spices and place them on a griller. The golden lines that form on the veggies and the fish / chicken / meat leftovers after grilling will make things more interesting. Drizzle a little olive oil over the assortment before serving.
|Serves||Preparation Time||Cooking Time|
|4 People||15-20 Minutes||20-25 Minutes|
- 300 g fish fillet (any fish of your choice)
- 2 tsp black pepper powder
- 2 baby potatoes
- Broccoli, a few florets
- 1 brinjal, cut into roundels
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 carrot, cut lengthwise and boiled
- Salt to taste
- Garlic cloves
In a bowl, mix vinegar, salt, black pepper powder and marinate the fish fillets for about 20 minutes.
In a non stick pan, pour olive oil, add garlic cloves, boiled carrots, potatoes, broccoli and brinjals. Shallow fry them for 2 – 3 mins.
On a barbecue grill, place the marinated fish and the veggies and grill for about 10 minutes.
Remove fish from the grill and squeeze lemon juice over it.
Sprinkle some black pepper powder or whole black peppercorns over it and serve hot.