Gem Flower Cupcakes

Gem Flower Cupcakes Recipe

When it comes to desserts, nothing delights kids more than cupcakes. If you are looking for an easy-peasy cupcake recipe, this is the one you can bank on. Since, this recipe is egg free; it will come in handy when you run out of eggs. Plus, we are also showing a very quick way to decorate them – with one of the most popular sweet treats for kids – gems.

Serves  Preparation Time Cooking Time
6 People  10 -15 Minutes  15-20 Minutes

Ingredients 

  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ cup + 2tbsp powdered sugar
  • ¼ cup butter
  • ¼ cup thick yogurt
  • 2-3 tbsp milk
  • 1 tsp vanilla essence
  • ½ cup whipped cream
  • Colorful confetti/sprinkles
  • Cadbury gems for decoration

Method

Step 1

Preheat the oven at 180 degree Celsius. Line 6 cups muffin tray and set aside.

Step 2

In large bowl, sift together all purpose flour, baking powder & soda bicarbonate.

Step 3

In another bowl, beat softened butter, powdered sugar, milk, yogurt & vanilla essence together till light & fluffy.

Step 4

Add in the sifted flour and whisk till the batter is ready. Pour the batter evenly among the prepared muffin cups. Bake in the preheated oven for 15-18 mins.

Step 5

When done, take them out of the oven and let them cool down to room temperature.

Step 6

Fill the whipped cream in a piping bag fitted with a star nozzle.

Step 7

Pipe the cream onto the cupcakes. Sprinkle the colourful confetti. Decorate with Cadbury gems. Enjoy!

Nutritional Information

Calories 213 K cal
Proteins 3.0 g
Fats 11.1 g
Carbohydrates 25.4 g
Cholesterol 32 mg
Sodium 169 mg
Potassium 130 mg