Eating Raspberries During Pregnancy – Is It Safe?
Do you love eating raspberries? We sure do. In fact, they’re our favourite indulgence.
When it comes to pregnancy, mothers get a bit worried and watch over their diet. Raspberries are not excluded, and here’s the truth – you can enjoy them in moderation.
Here’s what you want to know about eating raspberries during pregnancy.
Can Pregnant Women Eat Raspberries?
The short answer is yes. However, you should mind your portion size since raspberries contain natural sugars. There are over 200 kinds of raspberries in different colours like black, blue, red, pink, yellow, and many more. Because of their shape, raspberries may contain pathogens like Toxoplasma gondii on their surface, so washing them thoroughly before eating is recommended.
Raw raspberries are known to carry food-borne illnesses and harmful parasites. When you soak them in baking soda for a few minutes and wash them carefully, they’re safe for consumption. Eating them raw keeps the enzymes intact, which is also beneficial for your baby, although there’s nothing wrong with cooking, baking or adding them in your favourite desserts.
What Are the Benefits of Consuming Raspberries While Pregnant?
The following are the various benefits of eating raspberries when it comes to pregnancy:
1. Makes Labour Less Painful
Eating raspberries promotes uterine contractions as they’re stimulators and muscle relaxants. This helps ensure a smooth and safe delivery. The fruit leaves are also full of nutrients and helpful in preventing conditions like cramps, pain, dizziness, fatigue, artificial rupture of their membranes, or requiring a c-section during pregnancy.
2. Helps You Prevent Any Birth Defects
Folate is a crucial nutrient that helps prevent birth defects, and raspberries have a lot of it. Eating raspberries during pregnancy protects your baby from cases like neural tube defects, cardiovascular problems, urinary tract issues, and pre-eclampsia.
3. Promotes Better Digestion
Raspberries are known to be high in dietary fibre. Eating raspberry fruit for pregnancy promotes smooth digestion and regular digestion. It also helps you regulate your metabolism and helps you manage your weight during pregnancy.
4. Improves Your Immunity
Having a strong immune system means you’re less likely to be prone to infections. Raspberries are known to possess high levels of antioxidants and phytonutrients. It’s also got plenty of minerals, and its mix of vitamins and nutrients strengthens your immune system and protects your body from infections and illnesses. This also prevents developmental delays and protects your baby from birth defects, giving you a strong and healthy newborn.
5. Cures Bleeding Gums and Vaginal Itchiness
If you’ve been known to suffer from bleeding gums and vaginal itchiness, you’ll be glad to know that eating raspberries will help cure them. These fruits are high in flavonoids, which help eliminate harmful bacterial and fungal growths in your body. When these growths disappear, your infections go away too. Also, since these fruits make your body more alkaline, you experience reduced acidity and a decrease in inflammation as well.
6. Treats Anemia
These fruits have high levels of iron when compared to other kinds. If you’re worried about low haemoglobin counts, just have a bowl of raspberries with your salads, and you’ll be okay. And if you’re craving raspberries during pregnancy, you can say yes to them finally.
7. Helps Fight Against Cancer
Since raspberries are high in antioxidants and have antimicrobial benefits, they help prevent cancerous growth in the body. Cancerous tumours thrive in acidic environments, but raspberries make your body more alkaline, making you healthier and no longer sick.
8. Is a Nutrient Powerhouse
Raspberries are a nutrient powerhouse. If you worry about your baby not getting enough nutrients to grow, adding some raspberries to your diet will make a difference. These fruits have nutrients like iron, manganese, calcium, magnesium, Vitamin E, potassium, folate, and various minerals.
Are There Any Side Effects of Eating Raspberry When Pregnant?
Although raspberries are generally safe to eat when you’re pregnant, you still have to watch out for any side effects if they show up. Some of them are:
- Stomach problems and diarrhoea.
- Interactions with any existing drugs or medications prescribed by your doctor.
- May lead to miscarriage or premature birth if eaten too much.
How to Have Raspberry In Pregnancy?
A rule of thumb is to have no more than one to two cups of raspberries daily during pregnancy. Before eating them, ensure they are thoroughly washed because they may contain pathogens like Toxoplasma gondii on their surfaces. You can eat frozen raspberries, too. Even though commercially-packed fruits are washed first, freezing them also kills the bacteria.
Here are some ways to consume them during pregnancy:
- You can add them to your salads and sandwiches.
- Raspberry tea is also another healthy way to consume them.
- Make raspberry jam and have it with toast for breakfast.
- Make smoothies and juices using fresh raspberries prepared at home. If you are buying raspberry fruit juice from any supermarket, make sure it is pasteurised.
Raspberries are a superfood when it comes to high levels of antioxidants and packs various nutritional benefits. Remember not to go overboard and consume enough raspberries required to reap the nutritional benefits. Plus, since they’re healthy, you can enjoy them guilt-free!
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