Eating Bananas During Pregnancy

Eating Bananas During Pregnancy

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Pregnancy is an exciting time for a woman but making healthy choices during this time is crucial. If you are pregnant, you should eat healthy foods to ensure that your baby gets the right nutrition for its proper growth and development. You should include fresh fruits and vegetables in your diet as they are full of essential nutrients and are packed with fibre. They provide the baby with minerals and vitamins necessary for his growth. One such healthy, tasty, and nutritious fruit is banana. Banana is a tropical fruit and contains essential vitamins, minerals, carbohydrates, and dietary fibre. Find out how eating bananas can help you during pregnancy.

Is it Good to Eat Bananas During Pregnancy?

Bananas contain high amounts of carbohydrates, dietary fibre, essential fatty acids such as omega-3 and omega-6, Vitamin C, Vitamin B-complex, and minerals like manganese, magnesium, potassium, calcium, iron, copper, and selenium. All these nutrients help in the healthy development of the foetus during pregnancy. Eating bananas can also provide relief from some of the side effects of pregnancy and can be beneficial for the health of both the mother and the baby.

A pregnant woman holding a banana close to her belly

Benefits of Eating Bananas During Pregnancy

Fruits are healthy and should be a part of diet especially during pregnancy. Some of the benefits of eating bananas during pregnancy are mentioned below.

1. Provides Relief From Vomiting and Nausea During Pregnancy

Bananas are a rich source of Vitamin B6 or pyridoxine. Vitamin B6 can cure nausea and morning sickness. Hence, eating bananas, especially in the first trimester of pregnancy is particularly recommended to women.

2. Helps Lower Oedema

Many pregnant women experience oedema or water retention in the second and third trimesters of their pregnancies. Oedema can cause swelling of the ankles, feet, and other joints. If you notice swelling in the joints or ankle, avoid consuming salty foods and include banana in your diet; it will help lower the swelling.

3. Gives a Quick Energy Boost

Bananas are high in carbohydrates as they contain simple sugars like glucose, fructose, and sucrose that can be metabolised quickly by the body to provide an immediate energy boost. During the last trimester of pregnancy, your energy level. Eating a banana can give you a quick energy boost. So, keep this fruit handy. Eating bananas will help you fight fatigue and increase your energy levels.

4. Lowers the Chances of Birth Defects in the Baby

Bananas are a good source of folate, which is necessary for the development of the baby’s brain and spinal cord. Eating bananas during pregnancy improves folate levels in the body thus lowering the chances of folate deficiency, which is known to cause birth defects in the baby.

5. Helps Prevent Anaemia


Anaemia is a condition where there is a deficiency of haemoglobin in the blood, which can lower the levels of red blood cells in the body. These cells are responsible for carrying oxygen throughout the body. One of the main causes of anaemia is an iron deficiency in the body. As a result, you may have pale skin and feel tired all the time. Furthermore, it can be very harmful to your baby’s health. But iron deficiency can be prevented by eating bananas during pregnancy. Bananas are a good source of iron and hence are a must-include in pregnancy diet.

6. Help in the Development of the Baby’s Nervous System

Bananas are a rich source of the water-soluble Vitamin B6, which is necessary for the development of the central nervous system of the baby. Thus, regular consumption of bananas in the first trimester of pregnancy is beneficial for the baby’s brain development.

7. Provides Relief From Constipation

Bananas contain a high amount of dietary fibre, which helps in stimulating the bowel movements and reduce bloating in the stomach caused by gas. A medium-sized banana contains about 6 grams of fibre. Constipation is a common problem during pregnancy. Eating bananas can improve bowel movements, providing relief from constipation.

8. Helps Maintain Blood Pressure

Bananas are a rich source of potassium. A cup of mashed bananas weighing 225 grams contains over 800 milligrams of potassium. This is an essential mineral that controls blood pressure levels in the body. So, eating bananas regularly during pregnancy can help prevent fluctuations in blood pressure levels.

9. Helps Prevent Acidity and Heartburn

Eating bananas can help protect the stomach and oesophageal walls from gastric acid. Acidity and heartburn are a common problem during pregnancy. Eating bananas during this time can keep acidity and heartburn at bay. It can also aid digestion.

10. Helps in the Bone Development

Bananas are an excellent source of calcium, which is necessary for the development of bones in both the baby and the mother. Calcium is also necessary for the regulation of muscle contraction in the body. So eat bananas during pregnancy.

11. Helps Maintain Healthy Skin

Bananas are a good source of Vitamin C. This vitamin, also called ascorbic acid, is essential for the absorption of iron in the body. It also helps in the growth of bones, repairing tissues, and maintaining healthy skin. Vitamin C is also an antioxidant and helps fight infections. Eating bananas during pregnancy can give the baby and the mother-to-be with all the benefits of Vitamin C.

12. Stimulates the Appetite

Bananas act as an appetite stimulant. Pregnant women who suffer from a loss of appetite should consume bananas as it can help stimulate the appetite and aid in digestion.


Are There Any Harmful Effects of Consuming Bananas During Pregnancy?

Bananas are absolutely safe to consume during pregnancy. They contain plenty of nutrients which have several health benefits for both the mother and the baby. However, they should be consumed in moderation. Bananas are sugary fruit, so eating too many bananas and not maintaining proper hygiene practices can lead to tooth decay.

Women with gestational diabetes should also not consume too many bananas as they can cause sugar levels to increase rapidly. If you are pregnant and have gestational diabetes, it is suggested that you consult your doctor about eating bananas.

Pregnant women who are allergic to bananas should avoid eating them. Bananas contain chitinase, which is an allergen that causes the latex-fruit syndrome. This group includes other fruits like kiwis and avocados, which should also be consumed after consulting your doctor.

Precautions to Take While Eating Bananas During Pregnancy

It is best to consume bananas that are fresh and clean. Avoid eating bananas that have been lying around for days, are overripe or have turned black. Also make sure to consult your doctor about including bananas in your diet, especially if you are allergic or suffer from gestational diabetes.

How to Include Bananas in Your Diet

Bananas can be included in your diet in various ways:

1. Banana Smoothie

Having a smoothie or banana milkshake in pregnancy is a great way to include the fruit in your diet. Blend a ripe banana with some strawberries and low-fat milk to make a tasty smoothie.

2. Banana Oatmeal

Add some chopped bananas, oatmeal, and nuts like almonds in yoghurt and enjoy. It can be enjoyed as breakfast. Banana oatmeal is high in fibre, carbohydrates, and minerals and can give you an energy boost.

3. Banana Walnut Muffins

Add mashed bananas and walnuts to muffin batter before baking to make banana walnut muffins. Banana walnut muffins make for a great snack for any time of the day.

4. Banana Ice Cream

Thaw frozen bananas and blend them with low-fat, sugar-free ice cream to make banana-flavoured ice cream. Enjoy this healthy treat on a hot summer day.

5. Sandwiches and Fruit Salads

Use bananas in peanut butter sandwiches or fruit salads to benefit from all its nutrients.

6. Chips

You can have banana chips during pregnancy when you have a craving to munch on something. However, banana chips are usually deep-fried and salty. You can make a healthy, oil-free version by using low sodium salt and baking instead of frying.


1. Can You Eat Red Bananas During Pregnancy?

Red bananas are absolutely safe to eat during pregnancy. They are similar to yellow bananas in nutritional content. They also help improve lactation.

2. How Many Bananas Can I Eat Daily?

Bananas, like anything else, should be consumed in moderation. You can eat 1 to 3 medium-sized bananas in a day. However, make sure to consult a doctor before including them in your diet and also ask how much you should eat.

Bananas are an excellent source of essential nutrients for pregnant women and have several health benefits for both the baby and the mother. So go ahead and enjoy that banana smoothie or a banana muffin! However, make sure you talk to your doctor before making any changes to your diet during pregnancy.

Also Read: Foods to Eat During Pregnancy for Healthy Baby