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|Serves||Preparation Time||Cooking Time|
|4 People||10-15 Minutes||
- 4 cups idli batter
- 1 tsp salt
- 1 tsp oil
- 1 cup vegetables of your choice – chopped/shredded/ground
Pick vegetables of your choice. Cabbage, radishes, carrots, beans, capsicum, beetroots, corn kernels, peas etc are ideal. Chop and shred these vegetables and set aside.
Heat the oil in a pan and mildly saute the chopped vegetables on a low flame. Do not completely cook them as the vegetables will be allowed to steam with the idlis.
Mix the vegetables with the batter along with the salt.
Pour the batter in the idli plates and steam in the idli pot for 10 to 15 min on a medium flame.
Insert a tooth pick into one of the idlis, if the tooth pick comes out clean, then your idli is cooked perfectly.
Serve with sambar or chutneys of your choice.
|Calories||875 K cal|