Republic Day – Easy Homemade Sweet Dishes

By Arshad - Updated: January 17, 2019

You can cook these simple and delicious dishes very easily for Republic Day.

1. Gajar ka Halwa

Ingredients:

Carrots- 10 nos, medium size

Milk-3 cups

Sugar-8 tbsp

Ghee-3 tbsp

Almonds-10 nos

Preparation:

1. Wash and peel and grate all the carrots in a bowl.

2. Peel the almonds and cut them roughly into long pieces to garnish on the halwa.

How to Cook:

Take a heavy bottom pan, put it on the stove and add the grated carrot. Stir the carrots for some time and now add 3 cups of milk and let it cook for some time. In between keep stirring so that the grated carrot does not stick to the bottom. Once all the milk has been reduced, add sugar and stir and let it cook for some more time.Once you notice that the halwa is nicely cooked, add some ghee and mix it well and after a minute turn off the flame. Now transfer the cooked gajar ka halwa in a plate or bowl and garnish with the chopped almonds.

2. Rawa Kheer

Ingredients:

Rawa-1 cup

Ghee-2 tbsp

Sugar- 3 to 4 tbsp

Water- 3 cups

How to Cook:

Take a heavy bottom pan, turn on the flame and add ghee and rawa. Roast the rawa in ghee for some time. Keep stirring the rawa to get a slightly golden color and then add 3 cups of water and let the rawa cook on a low flame. You can decide the consistency of the kheer depending on whether you want slightly thick or runny kheer. Once the kheer is cooked, let it cool and transfer into a bowl.

3. Bread Sweets

Ingredients:

Bread slice- 2 nos

Milk- 1 small cup

Sugar- 2 tbsp

Ghee- 2 tbsp

How to Cook:

Cut the corners of the bread slices. Take a pan and add ghee, now fry the bread on both sides till they become golden and a bit crispy. Do the same with the other slice. Now boil the milk and add sugar to it. In a tray, take the fried bread slices and the milk on them. Once the bread becomes soft and absorbs all the milk let it cool and your dish is ready to serve.

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