Chocolate Pudding with Marshmallow

Chocolate pudding is one dessert everyone loves irrespective of their age. Chocolate puddings are easy to make and can be made in a few minutes. This is a perfect recipe for are all those kiddie parties you plan to throw!

Serves Preparation Time Cooking Time
8 People 10-15 Minutes 20-25 Minutes

Ingredients

  • 100 g chocolate (unsweetened)
  • 3 tbsp cocoa powder
  • 3 tbsp cornstarch
  • A pinch of salt
  • 1 cup cream
  • 3 egg yolks
  • 3 cups whole milk
  • 1/2 cup sugar Vanilla extract

Method

Step 1

First, chop the choclote into smaller pieces and keep aside.

Step 2

In a large bowl, mix together the cocoa powder, corn starch and salt. Slowly mix in the cream and whisk finely together.

Step 3

Into this mixture, whisk in the egg yolks and keep it aside.

Step 4

Now in a separate pan heat the milk and dissolve the sugar into the hot milk.

Step 5

Now, pour the milk into the coca-corn starch mixture and combine together well.

Step 6

Pour back the entire mixture back into the pan and bring it a full boil. Whisk vigorously throughout. The pudding will have thickened now.

Step 7

Now, add 2-3 drops of the vanilla and mix in the chopped chocolate till it completely dissolves.

Step 8

Add  marshmallow cubes.

Step 9

Spread the pudding in a container and put a prastic wrap over the pudding directly.

Step 10

Cover with a lid and let the mixture chill. Serve cold.

Nutritional Information

Calories 205 K cal
Proteins 5.5 g
Fats 10.3 g
Carbohydrates 24.1 g
Carbohydrates 96 mg
Sodium 100 mg
Potassium 246 mg
Tip: *For frying, add approximately 10 grams of fat per serving at 9 Kcal/gm of fat.
Previous article «
Next article »