Chocolate Pudding with Marshmallow
In this Article
Chocolate pudding is one dessert everyone loves irrespective of their age. Chocolate puddings are easy to make and can be made in a few minutes. This is a perfect recipe for are all those kiddie parties you plan to throw!
| Serves | Preparation Time | Cooking Time |
| 8 People | 10-15 Minutes | 20-25 Minutes |
Ingredients
- 100 g chocolate (unsweetened)
- 3 tbsp cocoa powder
- 3 tbsp cornstarch
- A pinch of salt
- 1 cup cream
- 3 egg yolks
- 3 cups whole milk
- 1/2 cup sugar Vanilla extract
Method
Step 1
First, chop the choclote into smaller pieces and keep aside.
Step 2
In a large bowl, mix together the cocoa powder, corn starch and salt. Slowly mix in the cream and whisk finely together.
Step 3
Into this mixture, whisk in the egg yolks and keep it aside.
Step 4
Now in a separate pan heat the milk and dissolve the sugar into the hot milk.
Step 5
Now, pour the milk into the coca-corn starch mixture and combine together well.
Step 6
Pour back the entire mixture back into the pan and bring it a full boil. Whisk vigorously throughout. The pudding will have thickened now.
Step 7
Now, add 2-3 drops of the vanilla and mix in the chopped chocolate till it completely dissolves.
Step 8
Add marshmallow cubes.
Step 9
Spread the pudding in a container and put a prastic wrap over the pudding directly.
Step 10
Cover with a lid and let the mixture chill. Serve cold.
Nutritional Information
| Calories | 205 K cal |
| Proteins | 5.5 g |
| Fats | 10.3 g |
| Carbohydrates | 24.1 g |
| Carbohydrates | 96 mg |
| Sodium | 100 mg |
| Potassium | 246 mg |
Tip: *For frying, add approximately 10 grams of fat per serving at 9 Kcal/gm of fat.
